Blog — sukaldari

Where to find (and eat) the best croissants in Paris 🥐

Where to find (and eat) the best croissants in Paris 🥐

Paris is a pastry lover’s dream and no trip is complete without a croissant (or two, or a dozen…). You’ll be amazed by all the charming pâtisserie and boulangerie, up to a point, that you will not be able to resist the call to find the best croissants in Paris.

BIHOTZ-BIHOTZEZ: HAIZEA SAYAR 💕

BIHOTZ-BIHOTZEZ: HAIZEA SAYAR 💕

nterview with Haizea Sayar Tell us about yourself... Who are you, what do you do, where are you from? My name is Haizea and I`m from Irun. I grew up on the French Basque coast and I´m an artist and creator of the brand Alabama Banana.

👩🏾‍🍳 Getting to know Basque gastronomy 👨🏻‍🍳

👩🏾‍🍳 Getting to know Basque gastronomy 👨🏻‍🍳

Basque culture and gastronomy are known all over the world, especially because this last one. In fact, thcooking skills and the delicious recipes shared over the decades has enabled us to put our territory on the map, having leading chefs at the highest level.


This february 14th we celebrate love and health 🥂

This february 14th we celebrate love and health 🥂

Today we want to proclaim the importance of love. In order to shed some light on these times were hugs are really missing, we bring to you a few modest plans to enjoy the small and big things in these new “normality”. You are the protagonist of this February 14th.


In Basque we don't say kitchen, we say sukalde, which means “beside the fire”. 🍳

In Basque we don't say kitchen, we say sukalde, which means “beside the fire”. 🍳

Kaixo Bihotz lovers,
Spotted, Aitana from Masterchef is wearing the "Sukaldari" T-shirt from Bihotz Paris. 👩‍🍳🍳